Gluten Free Garlic Bread

Ingredients:

Water, Gluten Free Flour Mix (Corn Starch, Rice Flour, Soy Flour), Soy Protein Isolate, Vegetable Oils [Australian Cold Pressed Vegetable Oil – Non GMO –  Naturally Filtered Without Chemicals], Vinegar, Psyllium Husk, Emulsifier [Hydroxypropyl Methylcellulose], Yeast [Saccharomyces Cerevisiae 98.5%, Emulsifier (Sorbitan Monostearate)], Dextrose, Iodised Salt [Sea Salt, Potassium Iodate, Anti Caking Agent], Anti-Caking Agent.

Filling –  Nuttelex [Vegetable Oils, Water, Salt, Emulsifiers, Natural Flavour, Vitamins A, D, E, Natural Colour], Garlic, Parsley.

Contains: Soy.

This Product Is Allergen Free From:

Gluten Free

Dairy Free 

Egg Free

Nut Free