Gluten Free Chocolate Mud Cake

Ingredients:

Tapioca Starch, Cocoa Powder, Sugar, Potato Starch, Rice Flour, Water, Vegetable Oils, Eggs, Modified Tapioca Starch, Raising Agents, Vegetable Emulsifier, Iodised Salt, Vegetable Gum, Flavour.

Filling –  Icing Sugar [Sugar, Maize Starch], Nuttelex [Vegetable Oils, Water, Salt, Emulsifiers, Natural Flavour, Vitamins A, D, E, Natural Colour].

Contains Eggs.

This Product Is Allergen Free From:

Gluten Free

Dairy Free

Nut Free

Yeast Free