GF Hot Cross Buns (6 Pack)

Ingredients:

Water, Gluten Free Flour Mix (Corn Starch, Rice Flour, Soy Flour), Dates, Sultanas, Soy Protein Isolate, Cranberries, Currants, Vegetable Oils [Australian Cold Pressed Vegetable Oil – Non GMO –  Naturally Filtered Without Chemicals], Ginger, Vinegar, Psyllium Husk, Emulsifier [Hydroxypropyl Methylcellulose], Citrus Peel, Mixed Spice [Coriander, Cinnamon, Cassia, Ginger, Cloves], Yeast [Saccharomyces Cerevisiae 98.5%, Emulsifier (Sorbitan Monostearate)], Dextrose, Iodised Salt [Sea Salt, Potassium Iodate, Anti Caking Agent], Anti-Caking Agent.

Filling – Maize Starch, Rice Flour, Maize Flour, Tapioca Starch, Water, Caster Sugar,  Rice Bran, Thickeners.

Contains: Soy.

This Product Is Allergen Free From:

Gluten Free

Dairy Free 

Egg Free

Vegan 

Nut Free