Gluten Free Carrot Cake

Ingredients:

Rice Flour, Starches (Tapioca and Potato), Carrots, Water, Vegetable Oils, Eggs, Raising Agents, Sugar, Maltodextrin, Dextrose Monohydrate, Flavour, Iodised Salt, Spice, Vegetable Emulsifier, Thickener.

Filling –  Icing Sugar [Sugar, Maize Starch], Nuttelex [Vegetable Oils, Water, Salt, Emulsifiers, Natural Flavour, Vitamins A, D, E, Natural Colour], Walnuts.

Contains Eggs and Walnuts.

This Product Is Allergen Free From:

Gluten Free

Dairy Free

Yeast Free