GF Pumpkin & Rosemary Bread

Ingredients:

Water, Gluten Free Flour Mix (Corn Starch, Rice Flour, Soy Flour), Pumpkin, Soy Protein Isolate, Vegetable Oils [Australian Cold Pressed Vegetable Oil – Non GMO –  Naturally Filtered Without Chemicals], Vinegar, Psyllium Husk, Emulsifier [Hydroxypropyl Methylcellulose], Rosemary, Yeast [Saccharomyces Cerevisiae 98.5%, Emulsifier (Sorbitan Monostearate)], Mixed Herbs [Rosemary, Oregano, Bay Leaves], Dextrose, Iodised Salt [Sea Salt, Potassium Iodate, Anti Caking Agent], Anti-Caking Agent.

Filling – White Sesame Seeds.

Contains: Soy and Sesame.

This Product Is Allergen Free From:

Gluten Free

Dairy Free 

Egg Free

Vegan 

Nut Free